SUSTAINABILITY
Commitment to quality
Sustainability Certificate: A Recognition of Our Environmental Responsibility
SABORS CATERING is a member of the SICTED (Comprehensive System for Tourist Quality in Destinations), a project to improve the quality of tourist destinations promoted by the Secretary of State for Tourism (SETUR), with the support of the Spanish Federation of Municipalities and Provinces (FEMP).
We have the “Commitment to Tourist Quality” badge, a support that certifies compliance with the requirements established in the methodology and recognizes our effort and our commitment to quality and continuous improvement.
Certificate F&B-Safe and Sustainable
Currently, with the aim of visualizing the relevance of sustainability in events, we are carrying out this project, for that reason, with the help of the Chamber of Commerce, we have obtained the REFERENCE F&B-safe and sustainable certificate, TECHNICAL SPECIFICATION FOR THE PROVISION OF SERVICES WITH SAFETY AND SUSTAINABILITY IN RESTAURANTS.
The F&B–Safe and Sustainable certification is a recognition that establishes a clear standard of quality and responsibility in the management of catering services, ensuring that safety and sustainability practices are integrated at all levels.
- Our improvement is focused on food safety, the sustainability of our company in environmental, social and economic matters, and the commitment to reducing the environmental and social impacts of our catering services.
> These self-consumption installation projects of 10KW and 20KW are funded by the European Union – NextGenerationEU with €5,500.44 and €8,528.52 respectively.