Sabors Catering was created in 2013 under the initial name of “Sabors Casolans”, and later evolved into a more modern and professional vision, becoming SABORS CATERING with Paco and Neus as the main driving forces.
Currently, we are a constantly growing and innovative team with a strong desire to keep learning.
We are aware of the importance of details and the different needs of each client, so we like to be attentive to everything to ensure that events are executed perfectly and your satisfaction is our top priority.
Sabors Catering has extensive experience in all types of events.
We carry out more than 1,000 events annually, meeting the needs of more than 250,000 diners.
We have a large infrastructure (we have our own equipment, furniture, kitchens, and any event needs such as matching linens or the latest tableware and furniture) led by a highly qualified team that makes our company one of the leading catering services in the sector. Our personalized and meticulous approach, as well as the execution and organization of large-scale events (with up to 1,700 diners at a single event and the execution of multiple events in a single day), always provide high-quality service, regardless of the catering service requested.