Sabors Catering has its own staff, equipment, furniture and kitchens. Our constant growth, renewing and adapting to new trends with the most advanced technologies, turn our development into a work philosophy, which has made us a team of professionals, passionate and innovative, who manages to surprise with high quality gastronomic creations, endorsed by our customers and consolidated by our experience in the sector.

Live cooking at the event venue. Travel to the place of the event. Premium products. Direct purchase of fresh products from the fish markets of Denia, Santa Pola and Gandia (Fish and Seafood). Ember cooking experts. Flexibility. Specialized in all types of events. Quality service


Sabors Catering has extensive experience in all types of events … We carry out more than 1,000 annual events meeting the needs of more than 250,000 diners per year. We have a great infrastructure (we have our own material, furniture, kitchens and any need for the event such as a matching linens or tableware and furniture of latest trends) led by a highly qualified team that makes our company one of the reference caterers in the sector, both for our close and thorough personal treatment, and for the realization and organization of large-scale events (exceeding 2,000 people in a single event, and the realization of various events in the same day …), offering Always a quality service, whatever the requested catering service (Lunches, cocktails, dinners, family celebrations, weddings, business meetings, training courses, seminars, congresses, conventions, institutional events, theme dinners, parties and special requested events.).

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